Dauphinoise and Tomme de Savoie Tartelettes

Dauphinoise and Tomme de Savoie Tartelettes

Tomme comes in many guises – Tomme de Savoie is a variety of Tomme cheese from The Savoie region in the French Alps.  It is a mild and delicate tasting cows milk cheese, circular in shape with a greyish colour rind. The rind develops over the months that it matures in a tradition cellar environment.…

Cheese Fondue

Fondue Savoyarde

The origins of the cheese fondue can be found in Switzerland, France (Rhone Alps) and Italy (Piedmont and Aosta Valley).  The earliest know recipe for a fondue as we know it today was found in Zurich in a book published in 1699. The Fondue Savoyarde, not surprisingly contains cheeses from the Haute Savoie and Savoie…