Smoked Salmon Tartiflette - from Taste of Savoie

Smoked Salmon Tartiflette

The tartiflette can be found in many guises as chefs in the Rhone Alps region find ways of making a ‘fusion’ dish using the local Reblochon cheese from Haute Savoie.  It is one of those dishes that you just can’t get enough of especially after a good hike in the mountains, or an exhilarating cycle…

Savoyard Kringle

Savoyard fusion Estonian Kringle

As promised in my last post here is a recipe that I have adapted to create a Savoyard fusion kringle.  The Kringle bread hails from Estonia and a very fine and versatile bread recipe this is.  The ideas for fillings both savoury and sweet are endless and most of the fun is creating your own.…

Reblochon Cheese

Cheeses of the Haute Savoie – Reblochon

Reblochon cheese from the Haute Savoie is the most popular of all the cheeses from this region and not surprisingly also has the highest production in the region. This cheese has been granted the prestigious AOC* title since 1958. Reblochon was first produced in the Thônes and Arly valleys, in the Aravis.  Thônes is the…