Le Vaffieu, Morzine

Yet another amazing lunch at one of our favourite haunts on the slopes.  Food this good isn’t normally served up a mountain is it?  There are some great new additions to what was all ready a really an excellent menu. YOU MUST BOOK in high season to get to try this gourmet delight.  If you can get Christian (the owner) to recognise you – you’re in!! You can access this restaurant via T/S Folliets du golf, or it is at the end of the T/S Belvedere or walk from the Chavannes mid station, a very pleasant walk and then a deserved lunch.  See my previous review in my restaurant guide

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Quadrilogie de Canard, croustillant de canard aux cepes, creme brulee, aigullettes marine, gesiers confit, avec fricasse de pommes de terre Dos de Cabillaud, tapenade de Chorizo, risotto de mascarpone et citron vert

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One thought on “Le Vaffieu, Morzine

  1. Pingback: Spaghetti squash, feta and chilli risotto - Cooksister | Food, Travel, Photography

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